Wednesday, September 8, 2010

Mango Peach Salsa

Mango Peach Salsa is a delicious addition to many meals, such as fish tacos, nachos, or quesadillas.

I made a batch without any hot peppers so the kids could enjoy the salsa without the spiciness. They especially loved the sweet mango chunks.

This recipe, with the bright colors and sweet fruit, is a simple, healthy, and inexpensive way to make a common meal extra special.

Mango Peach Salsa

2 large mangos, diced
1 large peach, diced
1/4 c. diced red onion
1/2 c. chopped cilantro
1/4 c. diced red bell pepper
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. salt
1/2 tsp. tabasco sauce
1 tsp. white vinegar
1/4. c. diced jalapeno peppers (optional, depending on desired level of heat)

Mix together all ingredients. Chill and serve with your favorite Mexican dishes. Any other hot pepper can be substituted for the jalapenos and more or less can be added to your taste.

For more healthy and inexpensive ideas for feeding your family check out Pennywise Platter.

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